Editor
- Ellen Desjardins, Editor Canadian Food Studies / La Revue canadienne des études sur l'alimentation
Associate Editors
- Natalie Doonan, Research Associate, Centre for Sensory Studies, Concordia University
- Alyson Holland, McMaster University
- Jennifer Sumner, University of Toronto
- Wesley Tourangeau, Dalhousie University, Canada
- Phil Mount, Just Food Ottawa Sustain Ontario, Canada
- David Szanto, University of Gastronomic Sciences, Pollenzo, Italy, Canada
- Rod MacRae, York University, Toronto, Ontario
Managing Editor
- Wesley Tourangeau, Dalhousie University, Canada