Editorial Team

Editor

  1. Ellen Desjardins, Editor Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Associate Editors

  1. Natalie Doonan, Research Associate, Centre for Sensory Studies, Concordia University
  2. Alyson Holland, McMaster University
  3. Jennifer Sumner, University of Toronto
  4. Wesley Tourangeau, Dalhousie University, Canada
  5. Phil Mount, Just Food Ottawa Sustain Ontario, Canada
  6. David Szanto, University of Gastronomic Sciences, Pollenzo, Italy, Canada
  7. Rod MacRae, York University, Toronto, Ontario

Managing Editor

  1. Wesley Tourangeau, Dalhousie University, Canada