Editor

Ellen Desjardins, Editor Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Associate Editors

Natalie Doonan, Research Associate, Centre for Sensory Studies, Concordia University

Alyson Holland, McMaster University

Jennifer Sumner, University of Toronto

Wesley Tourangeau, Dalhousie University, Canada

Phil Mount, Just Food Ottawa Sustain Ontario, Canada

David Szanto, University of Gastronomic Sciences, Pollenzo, Italy, Canada

Rod MacRae, York University, Toronto, Ontario

Managing Editor

Wesley Tourangeau, Dalhousie University, Canada

Advisory Board

Rebecca Schiff, Lakehead University, Thunder Bay, Ontario

Lenore Newman, University of the Fraser Valley, British Columbia, Canada

Kristen Lowitt, McGill University, Montréal, Québec

Jennifer Brady, Mount Saint Vincent University, Halifax, Nova Scotia

Editorial Review Board

Peter Andree, Carleton University

Deborah Barndt, York University

Dr. Alison Blay-Palmer, Wilfrid Laurier University

Gwen Chapman, University of Guelph

Jennifer Clapp, University of Waterloo

Annette Desmarais, University of Regina

Rachel Engler-Stringer, University of Saskatchewan

Anne-Marie Hamelin, Université Laval

Rhona Hanning, University of Waterloo

Josée Johnston, University of Toronto

Irena Knezevic, Ryerson University

Dr Charles Z Levkoe, Lakehead University, Canada

Marie-Josée Massicotte, University of Ottawa

Jessica Mudry, Ryerson University

Lenore Newman, University of the Fraser Valley, British Columbia, Canada

Aleck Ostry, University of Victoria

Elaine Power, Queens University

Rebecca Schiff, Lakehead University, Thunder Bay, Ontario

Steffanie Scott, University of Waterloo, Canada

Patty Williams, Mount Saint Vincent University

Dr. Noreen Willows, Associate Professor Faculty of Agricultural, Life & Environmental Sciences University of Alberta

Tony Winson, University of Guelph

Hannah Wittman, University of British Columbia