Transformations revealed through food studies

Authors

  • Ellen Desjardins Editor Canadian Food Studies / La Revue canadienne des études sur l'alimentation

DOI:

https://doi.org/10.15353/cfs-rcea.v3i2.197

Keywords:

transformation

Abstract

This issue brings us food-related research and perspectives from across Canada, from Nunavut and the Northwest Territories to central Alberta, Kenora (Ontario), and Nova Scotia. A common thread weaves throughout this work: one of transformative change—either already in progress or still needed—among individuals, communities, and food systems.

Author Biography

Ellen Desjardins, Editor Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Ellen has had a long career in public health nutrition and healthy food systems in Toronto and Waterloo. With a PhD in human geography, she is now a research associate at the University of Waterloo. Her past work included food-related policy and program development at the federal and provincial (Ontario) levels. Co-chairing the Waterloo Food Systems Roundtable, Ellen helped develop a food systems strategy, municipal food policies and a food charter for the Region. She was a founding member of Food Secure Canada and the Canadian Association for Food Studies. Ellen’s research centres on food and place, or how people experience and interact with their food environment. She has acted as principal investigator for a number of major research projects.
close up photo of a raw Atlantic oyster in half its shel

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Published

2016-12-15

How to Cite

Desjardins, E. (2016). Transformations revealed through food studies. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 3(2), 1–3. https://doi.org/10.15353/cfs-rcea.v3i2.197

Issue

Vol. 3 No. 2 (2016): Forming and Informing Transformation

Section

Editorial

License

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