Alternative Food Networks in Quebec

Authors

  • Manon Boulianne Université Laval
  • Patrick Mundler Université Laval

DOI:

https://doi.org/10.15353/cfs-rcea.v4i1.217

Keywords:

alternative food networks, Quebec, France, conference

Abstract

This commentary reflects on a two-day conference, Réseaux alimentaires alternatifs au Québec. Perspectives comparatives, held in Montreal on May 12 & 13, 2016, during the 84th Congress of ACFAS (Association canadienne-française pour l’avancement des sciences). The event was organized by Patrick Mundler (Department of Agroeconomy & Consumption Studies) and Manon Boulianne (Department of Anthropology), both from Université Laval.

Author Biographies

Manon Boulianne, Université Laval

Professeure titulaire

Département d'anthropologie

Patrick Mundler, Université Laval

Professeur titulaire

Département d'agroéconomie

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Published

2017-05-26

How to Cite

Boulianne, M., & Mundler, P. (2017). Alternative Food Networks in Quebec. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 4(1), 160–163. https://doi.org/10.15353/cfs-rcea.v4i1.217