Vol 4, No 1 (2017)

Changing food status and perception

DOI: http://dx.doi.org/10.15353/cfs-rcea.v4i1

Table of Contents

Editorial

Ellen Desjardins
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1-3

Original Research Article

Lenore Newman, Lisa Jordan Powell, Jennifer Nickel, Dylan Anderson, Lea Jovanovic, Eileen Mendez, Barbara Mitchell, Kathryn Kelly-Freiberg
PDF
4-23
Alexandre Maltais
24-43
Erna MacLeod
PDF
44-67
Shyon Baumann, Athena Engman, Emily Huddart-Kennedy, Josee Johnston
PDF
68-86
Sabrina Doyon
87-107
Wesley Tourangeau
PDF
108-138
Meghan Entz, Joyce Slater, Annette Aurélie Desmarais
PDF
139-159

Book/Art/Event Review

Manon Boulianne, Patrick Mundler
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160-163
Ellen Desjardins
PDF
164-166
Manon Boulianne
167-169
Phoebe Stephens
PDF
170-172