Book Reviews


CFS/RCÉA — Data, discourse, and divergence — Vol 3, No 1 (2016)


The gluten lie: And other myths about what you eat

Jennifer Brady 

Growing Local: Case Studies on Local Food Supply Chains

Ryan Phillips

Changing the Food Game: Market Transformation Strategies for Sustainable Agriculture

Adam Sneyd

Fat Activism: A Radical Social Movement

Cassandra Kuyvenhoven

The Art of Natural Cheesemaking

Christopher Yap

CFS/RCÉA — Knowing and Growing — Vol 2, No 1 (2015)


The No-Nonsense Guide to World Food: Second Edition

Jenelle Regnier-Davies & Steffanie Scott

Globalization and food sovereignty: Global and local change in the new politics of food

Patrick Clark, Chantal Clément, & Amanda DiVito Wilson

Seasonal workers in Mediterranean agriculture: The social costs of eating fresh

Anelyse Margaret Weiler

Alternative agrifood movements: Patterns of convergence and divergence

Theresa Schumilas

Book Reviews — Vol 1, No 2 (2014)


Food Will Win the War: The Politics, Culture, and Science of Food on Canada’s Home Front

Jennifer Brady

The Third Plate: Field Notes on the Future of Food

Sarah J Martin

Alternative Trade – Legacies for the Future, Gavin Fridell

Geoff Tansey

The Politics of the Pantry: Stories, food and social change

Jennifer Braun

Farmageddon: The True Cost of Cheap Meat

Rita Hansen Sterne

Clearing the Plains: Disease, Politics of Starvation, and the Loss of Aboriginal Life

Bradley C Hiebert

The Ecological Hoofprint: The Global Burden of Industrial Agriculture 

Haroon Akram-Lodhi


CFS/RCÉA: Début — Vol 1, No 1 (2014)


Growing Resistance by Emily Eaton

Taarini Chopra

The Industrial Diet by Anthony Winson

Julie Pilson

Gastronomie québécoise et patrimoine edited by Marie-Noëlle Aubertin and Geneviève Sicotte

Gwenaëlle Reyt

Food by Jennifer Clapp

Christopher Yordy