Browse Title Index


 
Issue Title
 
Vol 3, No 1 (2016): Data, discourse, and divergence Event Review of BPLTC III: Food Control Abstract   PDF
Pamela Honor Tudge
 
Vol 4, No 1 (2017): Changing food status and perception Farm Stores in agriburbia: The roles of agricultural retail on the rural-urban fringe Abstract   PDF
Lenore Newman, Lisa Jordan Powell, Jennifer Nickel, Dylan Anderson, Lea Jovanovic, Eileen Mendez, Barbara Mitchell, Kathryn Kelly-Freiberg
 
Vol 1, No 2 (2014): Book Reviews Farmageddon: The True Cost of Cheap Meat Abstract   PDF
Rita Hansen Sterne
 
Vol 3, No 1 (2016): Data, discourse, and divergence Fat activism: A radical social movement by Charlotte Cooper Abstract   PDF
Cassandra Kuyvenhoven
 
Vol 5, No 1 (2018): Special Issue: A spotlight on feminist food studies Faux-meat and masculinity: The gendering of food on three vegan blogs Abstract   PDF
Dana Hart
 
Vol 5, No 1 (2018): Special Issue: A spotlight on feminist food studies Filling our plate: A spotlight on feminist food studies Abstract   PDF
Jennifer Brady, Barbara Parker, Susan Belyea, Elaine Power
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Finance and the global land rush: Understanding the growing role of investment funds in land deals and large-scale farming Abstract   PDF
Oane Visser
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Financialization in the food system Abstract   PDF
Jennifer Clapp, Annette Desmarais, Matias Margulis
 
Vol 5, No 1 (2018): Special Issue: A spotlight on feminist food studies Finding formula: Community-based organizational responses to infant formula needs due to household food insecurity Abstract   PDF
Lesley Frank
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Fixing the land: The role of knowledge in building new models for rural development Abstract   PDF
Wendy Wolford
 
Vol 3, No 2 (2016): Forming and Informing Transformation Food and Femininity by Kate Cairns and Josée Johnston Abstract   PDF
Jennifer Braun
 
Vol 4, No 1 (2017): Changing food status and perception Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal Abstract   PDF
Phoebe Stephens
 
Vol 1, No 1 (2014): CFS/RCÉA: Début Food by Jennifer Clapp Abstract   PDF
Christopher Yordy
 
Vol 3, No 1 (2016): Data, discourse, and divergence Food discourses in Cape Breton: Community, economy, and ecological food practices Abstract   PDF
Erna MacLeod
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Food fight: What the debate about food security means at the WTO Abstract   PDF
Gawain Kripke
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Food security and international trade: Risk, trust and rules Abstract   PDF
Sophia Murphy
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Food sovereignty Abstract   PDF
Jennifer Clapp, Annette Desmarais, Matias Margulis
 
Vol 3, No 1 (2016): Data, discourse, and divergence Food studies scholars can no longer ignore the rise of big data Abstract   PDF
Kelly Bronson, Irena Knezevic
 
Vol 1, No 2 (2014): Book Reviews Food Will Win the War: The Politics, Culture, and Science of Food on Canada’s Home Front Abstract   PDF
Jennifer Brady
 
Vol 2, No 1 (2015): CFS/RCÉA — Knowing and Growing From Food Mail to Nutrition North Canada: Reconsidering federal food subsidy programs for northern Ontario Abstract   PDF
Kristin Burnett, Kelly Skinner, Joseph LeBlanc
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape From protest to policy: The challenges of institutionalizing food sovereignty Abstract   PDF
Hannah Wittman
 
Vol 1, No 1 (2014): CFS/RCÉA: Début Gastronomie québécoise et patrimoine edited by Marie-Noëlle Aubertin and Geneviève Sicotte Abstract   PDF
Gwenaëlle Reyt
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Genetic resources and agricultural biotechnology Abstract   PDF
Jennifer Clapp, Annette Desmarais, Matias Margulis
 
Vol 3, No 2 (2016): Forming and Informing Transformation Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980 Abstract   PDF
Anika Roberts-Stahlbrand
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Global food governance in an era of crisis Abstract   PDF
Jennifer Clapp, Annette Desmarais, Matias Margulis
 
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