Browse Title Index


 
Issue Title
 
Vol 3, No 1 (2016): Data, discourse, and divergence Growing local: Case studies on local food supply chains by Robert P. King, Michael S. Hand, and Miguel I. Gomez (Eds.) Abstract   PDF
Ryan Phillips
 
Vol 1, No 1 (2014): CFS/RCÉA: Début Growing Resistance by Emily Eaton Abstract   PDF
Taarini Chopra
 
Vol 1, No 2 (2014): Book Reviews Hedonistika-Montreal Abstract   PDF
Pamela Honor Tudge
 
Vol 3, No 2 (2016): Forming and Informing Transformation Heroes for the helpless: A critical discourse analysis of Canadian national print media’s coverage of the food insecurity crisis in Nunavut Abstract   PDF
Bradley Hiebert, Elaine Power
 
Vol 3, No 2 (2016): Forming and Informing Transformation How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.) Abstract   PDF
Kathy Dobson, Fleur Esteron, Irena Knezevic, Agnes Malkinson, Scott Mitchell, Andrea Noriega, Chloe Poitevin DesRivieres, Julie Pasho, Antonella Pucci
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape How financialization influences the dynamics of the food supply chain Abstract   PDF
Myriam Vander Stichele
 
Vol 3, No 2 (2016): Forming and Informing Transformation Human Rights and the Food Sovereignty Movement: Reclaiming Control by Priscilla Claeys Abstract   PDF
Kaitlyn Duthie-Kannikkatt
 
Vol 3, No 1 (2016): Data, discourse, and divergence Inspiring and informing through food studies Abstract   PDF
Ellen Desjardins
 
Vol 3, No 1 (2016): Data, discourse, and divergence Is it hot in here, or is it just me? On being an emotional academic Abstract   PDF
David Andrew Szanto
 
Vol 2, No 1 (2015): CFS/RCÉA — Knowing and Growing Land grabbing and land concentration: Mapping changing patterns of farmland ownership in three rural municipalities in Saskatchewan, Canada Abstract   PDF
Annette Aurélie Desmarais, Darrin Qualman, André Magnan, Nettie Wiebe
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Land grabbing: New actors in a longstanding process—Synthesis paper Abstract   PDF
Isaac Lawther
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Land grabs and agrarian reform Abstract   PDF
Jennifer Clapp, Annette Desmarais, Matias Margulis
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Land grabs, the agrarian question and the corporate food regime Abstract   PDF
A. Haroon Akram-Lodhi
 
Vol 3, No 2 (2016): Forming and Informing Transformation Land-Based programs in the Northwest Territories: Building Indigenous food security and well-being from the ground up Abstract   PDF
Sonia D. Wesche, Meagan Ann F. O'Hare-Gordon, Michael A. Robidoux, Courtney W. Mason
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Learning from the failures of biofuels governance Abstract   PDF
Carol Hunsberger
 
Vol 1, No 1 (2014): CFS/RCÉA: Début Life of Bryan: Working the magic of sustainable food's sweet spot Abstract   PDF
Wayne Roberts
 
Vol 2, No 1 (2015): CFS/RCÉA — Knowing and Growing Life of Bryan: Working the magic of sustainable food's sweet spot, Part 2 Abstract   PDF
Wayne Roberts
 
Vol 2, No 1 (2015): CFS/RCÉA — Knowing and Growing Local food, farmland, and urban development: A case of land grabbing North American style Abstract   PDF
Elizabeth Ann Smythe
 
Vol 3, No 2 (2016): Forming and Informing Transformation Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada Abstract   PDF
Rod MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Mapping the state of play on the global food landscape Abstract   PDF
Jennifer Clapp, Annette Desmarais, Matias Margulis
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Meatification and the madness of the doubling narrative Abstract   PDF
Tony Weis
 
Vol 4, No 1 (2017): Changing food status and perception Mise en marché et certification de l’anguille argentée et de l’esturgeon noir de l’estuaire du St-Laurent: des « vendredis maigres » aux produits fins Abstract   PDF (Français (Canada))
Sabrina Doyon
 
Vol 3, No 2 (2016): Forming and Informing Transformation New CSR in the food system: Industry and non-traditional corporate food interests Abstract   PDF
Margaret Bancerz
 
Vol 1, No 1 (2014): CFS/RCÉA: Début Notes from the Nanaimo bar trail Abstract   PDF
Lenore Lauri Newman
 
Vol 4, No 1 (2017): Changing food status and perception Nourrir la machine humaine. Nutrition et alimentation au Québec, 1860-1945 par Caroline Durand Abstract   PDF (Français (Canada))
Manon Boulianne
 
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