Browse Title Index


 
Issue Title
 
Vol 2, No 1 (2015): CFS/RCÉA — Knowing and Growing Local food, farmland, and urban development: A case of land grabbing North American style Abstract   PDF
Elizabeth Ann Smythe
 
Vol 3, No 2 (2016): Forming and Informing Transformation Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada Abstract   PDF
Rod MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault
 
Vol 4, No 2 (2017): Opportunities and spaces for change Mapping the growing capacity of climate smart food in urban environments Abstract   PDF
Gavin Schneider, Victoria Fast
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Mapping the state of play on the global food landscape Abstract   PDF
Jennifer Clapp, Annette Desmarais, Matias Margulis
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Meatification and the madness of the doubling narrative Abstract   PDF
Tony Weis
 
Vol 4, No 1 (2017): Changing food status and perception Mise en marché et certification de l’anguille argentée et de l’esturgeon noir de l’estuaire du St-Laurent: des « vendredis maigres » aux produits fins Abstract   PDF (Français (Canada))
Sabrina Doyon
 
Vol 3, No 2 (2016): Forming and Informing Transformation New CSR in the food system: Industry and non-traditional corporate food interests Abstract   PDF
Margaret Bancerz
 
Vol 1, No 1 (2014): CFS/RCÉA: Début Notes from the Nanaimo bar trail Abstract   PDF
Lenore Lauri Newman
 
Vol 4, No 1 (2017): Changing food status and perception Nourrir la machine humaine. Nutrition et alimentation au Québec, 1860-1945 par Caroline Durand Abstract   PDF (Français (Canada))
Manon Boulianne
 
Vol 5, No 1 (2018): Special Issue: A spotlight on feminist food studies Old habits die hard: The need for feminist rethinking in global food and agricultural policies Abstract   PDF
Andrea M. Collins
 
Vol 4, No 2 (2017): Opportunities and spaces for change Opportunities and spaces for change in food environments Abstract   PDF
Ellen Desjardins
 
Vol 4, No 1 (2017): Changing food status and perception Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption Abstract   PDF
Shyon Baumann, Athena Engman, Emily Huddart-Kennedy, Josee Johnston
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Paradigm change and power in the world food system—Synthesis paper Abstract   PDF
Matthew Gaudreau
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Peasant agriculture, seeds, and biodiversity Abstract   PDF
Faris Ahmed
 
Vol 4, No 1 (2017): Changing food status and perception Perceptions and practice in an evolving food system Abstract   PDF
Ellen Desjardins
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Persistent narratives, persistent failures: Why GM crops do not—and will not—“feed the world” Abstract   PDF
Taarini Chopra
 
Vol 4, No 1 (2017): Changing food status and perception Petits commerces de bouche et réseaux alimentaires alternatifs: un regard montréalais Abstract   PDF (Français (Canada))
Alexandre Maltais
 
Vol 3, No 1 (2016): Data, discourse, and divergence Planning for food sovereignty in Canada? A comparative case study of two rural communities Abstract   PDF
Virginie Lavallée-Picard
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Plant genetic resources in an age of global capitalism Abstract   PDF
Noah Zerbe
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Progress on the right to food Abstract   PDF
Jennifer Clapp, Annette Desmarais, Matias Margulis
 
Vol 1, No 1 (2014): CFS/RCÉA: Début Reflections of a food studies researcher: Connecting the community-university-policy divide….becoming the hyphens! Abstract   PDF
Lesley Frank
 
Vol 1, No 1 (2014): CFS/RCÉA: Début Reflections on Foodsheds in Three Continents Abstract   PDF
Harriet Friedmann
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Regulating food-based agrofuels: The prospects and challenges of international trade rules Abstract   PDF
Matias Margulis
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Repeasantization, agroecology and the tactics of food sovereignty Abstract   PDF
Blain Snipstal
 
Vol 5, No 1 (2018): Special Issue: A spotlight on feminist food studies Rights for whom? Linking baby’s right to eat with economic, social, and cultural rights for women Abstract   PDF
Christina Doonan
 
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