Browse Title Index


 
Issue Title
 
Vol 4, No 1 (2017): Changing food status and perception Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption Abstract   PDF
Shyon Baumann, Athena Engman, Emily Huddart-Kennedy, Josee Johnston
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Paradigm change and power in the world food system—Synthesis paper Abstract   PDF
Matthew Gaudreau
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Peasant agriculture, seeds, and biodiversity Abstract   PDF
Faris Ahmed
 
Vol 4, No 1 (2017): Changing food status and perception Perceptions and practice in an evolving food system Abstract   PDF
Ellen Desjardins
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Persistent narratives, persistent failures: Why GM crops do not—and will not—“feed the world” Abstract   PDF
Taarini Chopra
 
Vol 4, No 1 (2017): Changing food status and perception Petits commerces de bouche et réseaux alimentaires alternatifs: un regard montréalais Abstract   PDF (Français (Canada))
Alexandre Maltais
 
Vol 3, No 1 (2016): Data, discourse, and divergence Planning for food sovereignty in Canada? A comparative case study of two rural communities Abstract   PDF
Virginie Lavallée-Picard
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Plant genetic resources in an age of global capitalism Abstract   PDF
Noah Zerbe
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Progress on the right to food Abstract   PDF
Jennifer Clapp, Annette Desmarais, Matias Margulis
 
Vol 1, No 1 (2014): CFS/RCÉA: Début Reflections of a food studies researcher: Connecting the community-university-policy divide….becoming the hyphens! Abstract   PDF
Lesley Frank
 
Vol 1, No 1 (2014): CFS/RCÉA: Début Reflections on Foodsheds in Three Continents Abstract   PDF
Harriet Friedmann
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Regulating food-based agrofuels: The prospects and challenges of international trade rules Abstract   PDF
Matias Margulis
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Repeasantization, agroecology and the tactics of food sovereignty Abstract   PDF
Blain Snipstal
 
Vol 2, No 1 (2015): CFS/RCÉA — Knowing and Growing Seasonal workers in Mediterranean agriculture: The social costs of eating fresh by Jörg Gertel and Sarah Ruth Sippel (Eds.) Abstract   PDF
Anelyse Margaret Weiler
 
Vol 2, No 1 (2015): CFS/RCÉA — Knowing and Growing Serious hunger games: Increasing awareness about food security in Canada through digital games Abstract   PDF
Una Lee, Stephanie Fisher
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Small farmer vulnerability and climate risk: Index insurance as a financial fix Abstract   PDF
S. Ryan Isakson
 
Vol 2, No 1 (2015): CFS/RCÉA — Knowing and Growing Social economic organizations tackling food insecurity amid a booming economy: The development of the Good Food Junction Cooperative in Saskatoon, SK Abstract   PDF
Josie Steeves
 
Vol 4, No 1 (2017): Changing food status and perception Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman Abstract   PDF
Ellen Desjardins
 
Vol 2, No 1 (2015): CFS/RCÉA — Knowing and Growing Standards as a commons: Private agri-food standards as governance for the 99 percent Abstract   PDF
Jennifer Sumner
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape State of the world food system Abstract   PDF
Jennifer Clapp, Annette Desmarais, Matias Margulis
 
Vol 4, No 1 (2017): Changing food status and perception Student food insecurity at the University of Manitoba Abstract   PDF
Meghan Entz, Joyce Slater, Annette Aurélie Desmarais
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Sustainable food systems and global environmental change Abstract   PDF
Jennifer Clapp, Annette Desmarais, Matias Margulis
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Sustainable food systems and global environmental change—Synthesis paper Abstract   PDF
Helena Shilomboleni
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Territorial restructuring and resistance in the Americas Abstract   PDF
Zoe Brent
 
Vol 3, No 1 (2016): Data, discourse, and divergence The art of natural cheesemaking by David Asher Abstract   PDF
Christopher Yap
 
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