Browse Title Index


 
Issue Title
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change Abstract   PDF
Pat Mooney, ETC Group
 
Vol 3, No 2 (2016): Forming and Informing Transformation The dilemma of scaling up local food initiatives: Is social infrastructure the essential ingredient? Abstract   PDF
Sean Connelly, Mary Beckie
 
Vol 1, No 2 (2014): Book Reviews The Ecological Hoofprint: The Global Burden of Industrial Agriculture Abstract   PDF
Haroon Akram-Lodhi
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape The gift of food sovereignty Abstract   PDF
Annette Desmarais
 
Vol 3, No 1 (2016): Data, discourse, and divergence The gluten lie: And other myths about what you eat by Alan Levinovitz Abstract   PDF
Jennifer Brady
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape The hefty challenges of food sovereignty’s adulthood—Synthesis paper Abstract   PDF
Andrés García Trujillo
 
Vol 1, No 1 (2014): CFS/RCÉA: Début The Industrial Diet by Anthony Winson Abstract   PDF
Julie Pilson
 
Vol 2, No 1 (2015): CFS/RCÉA — Knowing and Growing The no-nonsense guide to world food: New edition by Wayne Roberts Abstract   PDF
Jenelle Regnier-Davies, Steffanie Scott
 
Vol 1, No 2 (2014): Book Reviews The Politics of the Pantry: Stories, food and social change Abstract   PDF
Jennifer Braun
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape The right to food and politics of knowledge Abstract   PDF
Philip McMichael
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape The right to food: Many developments, more challenges Abstract   PDF
Priscilla Claeys
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape The right to food: Progress and pitfalls Abstract   PDF
Smita Narula
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape The right to food: Reflecting on the past and future possibilities—Synthesis paper Abstract   PDF
Nadia Lambek
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape The role of transnational food and agriculture corporations in creating and responding to food crises—Synthesis paper Abstract   PDF
Caitlin Michelle Scott
 
Vol 1, No 1 (2014): CFS/RCÉA: Début The spaces for farmers in the city: A case study comparison of Direct Selling Alternative Food Networks in Toronto, Canada and Belo Horizonte, Brazil Abstract   PDF
Erin Maureen Pratley, Belinda Dodson
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape The state of time in this financial moment: Financialization in the food system—Synthesis paper Abstract   PDF
Sarah J Martin
 
Vol 1, No 2 (2014): Book Reviews The Third Plate: Field Notes on the Future of Food Abstract   PDF
Sarah J Martin
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape The uneasy relationship between international trade and agriculture—Synthesis paper Abstract   PDF
Kim Burnett
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape The valorization of GMOs and the de-valorization of farmers’ contributions to biodiversity—Synthesis paper Abstract   PDF
Wesley Tourangeau, Chelsea Smith
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Thinking forward in global food governance—Synthesis paper Abstract   PDF
Michelle Metzger
 
Vol 3, No 2 (2016): Forming and Informing Transformation Transformations revealed through food studies Abstract   PDF
Ellen Desjardins
 
Vol 2, No 2 (2015): Special Issue: Mapping the Global Food Landscape Two roads diverged in the food crisis: Global policy takes the one more travelled Abstract   PDF
Timothy A Wise
 
Vol 1, No 1 (2014): CFS/RCÉA: Début Voices and visuals from the Canadian foodscape Abstract   PDF
Ellen Desjardins
 
Vol 2, No 1 (2015): CFS/RCÉA — Knowing and Growing “Eating isn’t just swallowing food”: Food practices in the context of social class trajectory Abstract   PDF
Brenda L. Beagan, Elaine M. Power, Gwen E. Chapman
 
Vol 2, No 1 (2015): CFS/RCÉA — Knowing and Growing “Ways of knowing” in food studies Abstract   PDF
Ellen Desjardins
 
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