Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal

Authors

  • Phoebe Stephens University of Waterloo

DOI:

https://doi.org/10.15353/cfs-rcea.v4i1.215

Keywords:

food studies, food systems, food pathways

Abstract

No abstract required (book review).

Author Biography

Phoebe Stephens, University of Waterloo

Phoebe Stephens is a PhD Candidate in the School of Environment, Resources and Sustainability at the University of Waterloo. Her research explores the connections between financialization and sustainability in the food system. 

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Published

2017-05-26

How to Cite

Stephens, P. (2017). Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 4(1), 170–172. https://doi.org/10.15353/cfs-rcea.v4i1.215