@article{Smythe_2018, title={Food for thought: How trade agreements impact the prospects for a national food policy}, volume={5}, url={https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/282}, DOI={10.15353/cfs-rcea.v5i3.282}, abstractNote={<p>This article examines the prospect for a national food policy through the lens of trade agreements and the concept of policy space. It traces the shrinking of domestic policy space in recent decades as a result of trade agreements. Advocates such as Food Secure Canada seek a “coherent” food policy that supports a sustainable, more domestically-focused, food system. This article argues that the prospects for such a policy are constrained, based on Canada’s past history, under both Liberal and Conservative governments, as well as recent bilateral and regional agreements. It examines the Canada-European Union Comprehensive Economic and Trade Agreement (CETA), the Transpacific Partnership Agreement (TPP) which included the United States, and the subsequent Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) negotiated by the remaining eleven partners after the US departure. Focussing on market access, standards, regulatory harmonization and procurement, I argue that provisions in these agreements, along with what we might expect in future trade negotiations, pose challenges for the development of a national food policy.</p>}, number={3}, journal={Canadian Food Studies / La Revue canadienne des études sur l’alimentation}, author={Smythe, Elizabeth Ann}, year={2018}, month={Sep.}, pages={76–99} }