@article{Skinner_Martens_Cidro_Burnett_2018, title={From bitter to sweet: Continuing the conversation on Indigenous food sovereignty through sharing stories, engaging communities, and embracing culture}, volume={5}, url={https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/323}, DOI={10.15353/cfs-rcea.v5i2.323}, abstractNote={<p>The desire to undertake a special issue on Indigenous Food arose during a conversation that took place between the co-editors following a panel on the same topic at the annual conference of the Native American Indigenous Studies Association in 2015. The panel contained a mixture of conversations that focused on the meanings and relationships of Indigenous peoples with land and food; the efforts and importance of re-knowing and re-defining those relationships through stories centred around community and family; and the ways in which settler colonialism operates to undermine Indigenous food sovereignty at both the structural and epistemological levels.</p>}, number={2}, journal={Canadian Food Studies / La Revue canadienne des études sur l’alimentation}, author={Skinner, Kelly and Martens, Tabitha Robin and Cidro, Jaime and Burnett, Kristin}, year={2018}, month={May}, pages={3–8} }