@article{Shankland_2020, title={Book Review: Finance or Food? The role of cultures, values, and ethics in land use negotiations}, volume={7}, url={https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/451}, DOI={10.15353/cfs-rcea.v7i2.451}, abstractNote={<p>Book Review of <em>Finance or Food? The role of cultures, values, and ethics in land use negotiations</em>, Hilde Bjorkhaug, Philip McMichael, and Bruce Muirhead.</p> <p>We have today a highly capitalized and complex agricultural system that contorts the global food system into a collection of financialized assets to be bought and sold, traded and swapped—a food system within which food has become an ancillary afterthought. The important collection of essays in <em>Finance or Food?</em> looks at the kinds of values that have influenced investment decisions over land since the 2008 food crisis.</p> <div> </div> <div> </div>}, number={2}, journal={Canadian Food Studies / La Revue canadienne des études sur l’alimentation}, author={Shankland, Amanda}, year={2020}, month={Nov.}, pages={95–98} }