TY - JOUR AU - Desjardins, Ellen PY - 2018/05/24 Y2 - 2024/03/28 TI - Special issue on Indigenous Food JF - Canadian Food Studies / La Revue canadienne des études sur l'alimentation JA - CanFoodStudies VL - 5 IS - 2 SE - Editorial DO - 10.15353/cfs-rcea.v5i2.324 UR - https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/324 SP - 1-2 AB - <p>In the spring of 2016, I had a conversation with Dr. Kelly Skinner at the University of Waterloo that led to the mutual decision that we work towards a special issue of <em>Canadian Food Studies</em> on Indigenous Food. She was well connected with Canadian researchers, writers, activists, and artists on this topic, and felt that there was a plethora of potentially publishable material for such an issue. From the journal’s perspective, an Indigenous focus would embody important and relevant aspects of food culture, politics, knowledge, history, world views, and practices that should be featured and honoured in a special issue.</p> ER -