TY - JOUR AU - Sumner, Jennifer AU - Desjardins, Ellen PY - 2022/04/14 Y2 - 2024/03/29 TI - Critical perspectives on food guidance JF - Canadian Food Studies / La Revue canadienne des études sur l'alimentation JA - CanFoodStudies VL - 9 IS - 1 SE - Themed Section DO - 10.15353/cfs-rcea.v9i1.592 UR - https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/592 SP - AB - <p>Critical food guidance began as an inspiration, blossomed into a concept and then became a focal point for thinking about food system change. It will continue to evolve as we grapple with the complexities of the industrial food system and work toward alternative approaches.</p><p>            As a step in the evolution of a multi-dimensional approach to food, this themed issue asks three basic questions: critical guidance for what, for whom, and by whom? While engaging with these questions, the authors have put forward critical concepts, proposed mindful decision-making, provided contexts for transformation, and presented innovative applications—all with the purpose of spurring broader thinking about food choices that can benefit both food system sustainability and human health</p> ER -