[1]
Parker, B. and Koeppel, M. 2020. Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies. Canadian Food Studies / La Revue canadienne des études sur l’alimentation. 7, 2 (Nov. 2020), 48–71. DOI:https://doi.org/10.15353/cfs-rcea.v7i2.371.