Scott, C.M. 2015. CRFA - SYNTHESIS - The role of transnational food and agriculture corporations in creating and responding to food crises. Canadian Food Studies / La Revue canadienne des études sur l’alimentation. 2, 2 (Sep. 2015), 146–151. DOI:https://doi.org/10.15353/cfs-rcea.v2i2.91.