[1]
Doyle, E. 2022. From a study of the Newfoundland and Labrador school food system: : Describing an evolution in ways of knowing about school food. Canadian Food Studies / La Revue canadienne des études sur l’alimentation. 8, 4 (Feb. 2022). DOI:https://doi.org/10.15353/cfs-rcea.v8i4.471.