[1]
Koberinski, J. et al. 2022. Reframing food as a commons in Canada: Learning from customary and contemporary Indigenous food initiatives that reflect a normative shift. Canadian Food Studies / La Revue canadienne des études sur l’alimentation. 9, 1 (Apr. 2022). DOI:https://doi.org/10.15353/cfs-rcea.v9i1.504.