[1]
Ruetz, A.T. and Poppendieck, J. 2024. Opportunities and challenges for school food programs in Canada: Lessons from the United States. Canadian Food Studies / La Revue canadienne des études sur l’alimentation. 11, 1 (Mar. 2024), 157–170. DOI:https://doi.org/10.15353/cjds.v11i1.665.