Chartrand, S., Hamel-Charest, L., Hassen, R., Hunt, A., nasser, noura, Speakman, K., & Szanto, D. (2024). Reimagining recipes for food studies:: Enriching—not spoiling—the broth. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 11(2), 25–39. https://doi.org/10.15353/cfs-rcea.v11i2.678