MacRae, R., Siu, A., Kohn, M., Matsubuchi-Shaw, M., McCallum, D., Hernandez Cervantes, T., & Perreault, D. (2016). Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 3(2), 145–215. https://doi.org/10.15353/cfs-rcea.v3i2.143