Rojas, A., Black, J., Orrego, E., Chapman, G., & Valley, W. (2017). Insights from the Think&EatGreen@School Project: How a community-based action research project contributed to healthy and sustainable school food systems in Vancouver. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 4(2), 25–46. https://doi.org/10.15353/cfs-rcea.v4i2.225