Elton, S., Fraser, E. ., & Siew, R. (2023). Food system resilience tested: The impact of COVID-19 on a major node in North America’s produce supply chains. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 10(3), 68–86. https://doi.org/10.15353/cfs-rcea.v10i3.626