MACRAE, Rod; SIU, Anne; KOHN, Marlee; MATSUBUCHI-SHAW, Moira; MCCALLUM, Doug; HERNANDEZ CERVANTES, Tania; PERREAULT, Danielle. Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 3, n. 2, p. 145–215, 2016. DOI: 10.15353/cfs-rcea.v3i2.143. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/143. Acesso em: 27 nov. 2024.