BANCERZ, Margaret. New CSR in the food system: Industry and non-traditional corporate food interests. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 3, n. 2, p. 127–144, 2016. DOI: 10.15353/cfs-rcea.v3i2.171. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/171. Acesso em: 30 dec. 2024.