MACLEOD, Erna. Ecological food practices and identity performance on Cape Breton Island. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 4, n. 1, p. 44–67, 2017. DOI: 10.15353/cfs-rcea.v4i1.172. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/172. Acesso em: 7 jul. 2024.