DOBSON, Kathy; ESTERON, Fleur; KNEZEVIC, Irena; MALKINSON, Agnes; MITCHELL, Scott; NORIEGA, Andrea; POITEVIN DESRIVIERES, Chloe; PASHO, Julie; PUCCI, Antonella. How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.). Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 3, n. 2, p. 231–238, 2016. DOI: 10.15353/cfs-rcea.v3i2.182. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/182. Acesso em: 23 jul. 2024.