DESJARDINS, Ellen. Special issue on Indigenous Food. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 5, n. 2, p. 1–2, 2018. DOI: 10.15353/cfs-rcea.v5i2.324. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/324. Acesso em: 22 jul. 2024.