REYT, Gwenaëlle. Gastronomie québécoise et patrimoine edited by Marie-Noëlle Aubertin and Geneviève Sicotte. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 1, n. 1, p. 131–133, 2014. DOI: 10.15353/cfs-rcea.v1i1.40. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/40. Acesso em: 22 dec. 2024.