CAMPIGOTTO, Rachelle; BARRETT, Sarah; MACRAE, Rod. Understanding and developing food pedagogies in Ontario pre-service education. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 8, n. 4, 2022. DOI: 10.15353/cfs-rcea.v8i4.464. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/464. Acesso em: 16 jul. 2024.