TOURANGEAU, Wesley; SCOTT, Caitlin Michelle. Critical reflections on "humane" meat and plant-based meat "alternatives". Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 9, n. 1, 2022. DOI: 10.15353/cfs-rcea.v9i1.510. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/510. Acesso em: 29 nov. 2024.