SEAY FLEMING, Carrie. ‘Biotechnologizing’ or ‘democratizing’? Unraveling the diversity of resistance to GMOs in Guatemala. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 9, n. 2, p. 125–146, 2022. DOI: 10.15353/cfs-rcea.v9i2.528. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/528. Acesso em: 16 jul. 2024.