MOFFAT, Tina; ORESNIK, Sarah; ANGELO, Amy; CHAMI, Hanine; D’AOUST, Krista; ELSHAHAT, Sarah; GUO, Yu Jia. Cultivating critical and food justice dimensions of youth food programs: : Lessons learned in the kitchen and the garden. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 9, n. 1, 2022. DOI: 10.15353/cfs-rcea.v9i1.547. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/547. Acesso em: 30 dec. 2024.