WEINKAUF, Kelli; EVERITT, Tracy. Food system resilience during COVID-19: The role of local producers in rural Canada. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 10, n. 2, p. 82–101, 2023. DOI: 10.15353/cfs-rcea.v10i2.594. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/594. Acesso em: 30 nov. 2024.