DESJARDINS, Ellen. “Ways of knowing” in food studies. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 2, n. 1, p. 1–3, 2015. DOI: 10.15353/cfs-rcea.v2i1.76. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/76. Acesso em: 26 dec. 2024.