DIPIERI, Matilda. Transitioning to a public-minded food system: Public food infrastructure’s role in creating healthy communities. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 10, n. 2, p. 14–25, 2023. DOI: 10.15353/cjds.v10i2.611. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/611. Acesso em: 17 jul. 2024.