SPEAKMAN, Kelsey. Beef, Beans, or Byproducts? Following Flexitarianism’s Finances. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 11, n. 1, p. 91–110, 2024. DOI: 10.15353/cfs-rcea.v11i1.638. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/638. Acesso em: 3 nov. 2024.