IHSAN, Aqeel. Review of Chocolate: How a New World commodity conquered Spanish literature by Erin Alice Cowling. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 10, n. 3, p. 133–135, 2023. DOI: 10.15353/cfs-rcea.v10i3.648. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/648. Acesso em: 25 dec. 2024.