CANADIAN FOOD STUDIES. Transition, coherence, resilience and joy. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 10, n. 2, p. 1–3, 2023. DOI: 10.15353/cfs-rcea.v10i2.652. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/652. Acesso em: 17 jul. 2024.