SONG-NICHOLS, Koby. Can historians order off the menu?:: A method for historical menu analysis. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 11, n. 2, p. 126–148, 2024. DOI: 10.15353/cfs-rcea.v11i2.682. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/682. Acesso em: 12 sep. 2024.