BLOOMFIELD, Richard S. Review of Growing and Eating Sustainably: Agroecology in Action. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 11, n. 2, p. 194–196, 2024. DOI: 10.15353/cfs-rcea.v11i2.692. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/692. Acesso em: 14 oct. 2024.