CLAPP, Jennifer; DESMARAIS, Annette; MARGULIS, Matias. GRAB - Genetic resources and agricultural biotechnology. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 2, n. 2, p. 192–193, 2015. DOI: 10.15353/cfs-rcea.v2i2.89. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/89. Acesso em: 2 dec. 2024.