WEIS, Tony. SFSGEC - Meatification and the madness of the doubling narrative. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 2, n. 2, p. 296–303, 2015. DOI: 10.15353/cfs-rcea.v2i2.105. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/105. Acesso em: 25 jul. 2024.