MCMICHAEL, Philip. PRF - The right to food and politics of knowledge. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 2, n. 2, p. 52–59, 2015. DOI: 10.15353/cfs-rcea.v2i2.101. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/101. Acesso em: 30 apr. 2024.