MACLEOD, Erna. Food discourses in Cape Breton: Community, economy, and ecological food practices. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 3, n. 1, p. 20–45, 2016. DOI: 10.15353/cfs-rcea.v3i1.119. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/119. Acesso em: 2 may. 2024.