TUDGE, Pamela Honor. Event Review of BPLTC III: Food Control. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 3, n. 1, p. 119–123, 2016. DOI: 10.15353/cfs-rcea.v3i1.154. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/154. Acesso em: 4 may. 2024.