YAP, Christopher. The art of natural cheesemaking by David Asher. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 3, n. 1, p. 136–139, 2016. DOI: 10.15353/cfs-rcea.v3i1.157. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/157. Acesso em: 3 may. 2024.