BAUMANN, Shyon; ENGMAN, Athena; HUDDART-KENNEDY, Emily; JOHNSTON, Josee. Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 4, n. 1, p. 68–86, 2017. DOI: 10.15353/cfs-rcea.v4i1.191. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/191. Acesso em: 2 may. 2024.