DESJARDINS, Ellen. Transformations revealed through food studies. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, [S. l.], v. 3, n. 2, p. 1–3, 2016. DOI: 10.15353/cfs-rcea.v3i2.197. Disponível em: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/197. Acesso em: 6 may. 2024.